What’s Cooking at Martinos? Marco Makes Ragu

Martinos News

The Center’s Marco Loggia is a highly accomplished researcher exploring the brain mechanisms of pain using functional MRI and PET. He is also one heckuva chef. In the video below, Marco shares one of his tantalizing recipes.

He sent us this video along with an excellent suggestion: Especially during this extended period of working from home, Martinos folk might generally enjoy sharing recipes with one another. If you have one you would like to share, whether by video or otherwise, drop us a line!